Cooking Instructions

Cooking your pasta

  1. Bring a LARGE saucepan of salted water to a full rolling boil – approx. 1.5 litres of water per portion of pasta.
  2. Add your pasta to the water and cook for just 2 minutes*, stirring regularly (timing refers to tagliatelle, for other types of pasta see * below).
  3. As soon as it’s cooked, drain the pasta. You can keep a small amount of the cooking water in with your pasta.
  4. Stir your sauce into the pasta and mix together over a low heat for a minute or two.
  5. Sprinkle some parmesan cheese over your dish to add that extra flavour.
  6. Serve and enjoy!

*Tagliatelle – 2 minutes / Pappardelle – 3 minutes / Ravioli – 5 minutes

Heating up your lasagne

  1. Heat your oven to 140 degrees.
  2. Remove the white card covering from your lasagne and place it in the oven for approx. 10 – 15 minutes (20 – 25 mins for a family tray) until heated all the way through.
  3. Serve and enjoy!

Please note – lasagne container is NOT microwavable.

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